Vietnam’s premium butchery established in 2015 has since grown to 7 locations, 6 situated across Ho Chi Minh City and also 1 butchery on Phu Quoc Island. We are dedicated to serving the finest imported beef and lamb, and locally sourced poultry and pork. Drawing upon 20 years of experience in the food and beverage industry in Vietnam. Meatworks, proudly Australian owned and managed, bringing premium Australian meats, retail and wholesale, to the Vietnam marketplace.
The communities where we are located have embraced our consistently high-quality beef and lamb product from Australia. As well as our premium, locally sourced pork and chicken.
With much pleasure we have chosen to import from Australia’s leading Beef and Lamb producers, from Victoria, New South Wales, Tasmania and Queensland.
So, we can guarantee the beef and lamb we get to you will be fresh, chilled, and of the highest premium quality, to make your meal, hotel or restaurant the talk of the town.
“Free Range” product/ farming means the cattle and lamb roam freely outdoors for majority of the day and as such enjoy a more natural diet. Free range farming of cattle and lamb is a more humane and better way to ensure great tasting beef and lamb.