Cooking Way: Stir-frying and stewing, can also be skewered for grilling.
NO ANTIBIOTICS & NO HORMONE GROWTH.
Australian Kobe Beef Chuck Tender has a marbling score of 4-5. With such appropriate marbling when stir-frying, Australian Kobe Beef Chuck Tender is usually thinly sliced and quickly fried over high heat to maintain the tenderness and rich flavor of the meat. When stewing, the meat is slowly cooked in a flavorful broth with spices and vegetables. Another way to enjoy Australian Kobe Beef Chuck Tender is by skewering it. The meat is thinly sliced, then skewered with vegetables. This helps create a wonderful balance of flavors.
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