Cooking Way: Grilling and Pan-searing.
NO ANTIBIOTICS & NO HORMONES.
SEASON WITH SALT AND PEPPER TO PRESERVE THE DISTINCTIVE FLAVOR OF AUSTRALIAN KOBE BEEF.
Australian Kobe Wagyu Ribeye steak has a marbling score of 6-7, a perfect level of marbling, which is the best part for steak. With such suitable marbling, The Australian Kobe Wagyu Ribeye steak is truly a dish that suits everyone. From discerning food enthusiasts with refined palates to those who are just beginning to explore the culinary world, the combination of exquisite flavors and the melt-in-your-mouth texture of the beef has conquered even the most demanding individuals.
Meatworks prioritizes food safety along with high quality, providing the best possible experience for consumers.
