Cooking Way: Grilling and Pan-searing.
NO ANTIBIOTICS & NO HORMONE GROWTH.
MARINATE WITH SALT AND PEPPER TO PRESERVE THE DISTINCTIVE FLAVOR OF AUSTRALIAN KOBE BEEF.
Australian Kobe Beef Rib Finger has a marbling score of 4-5. With such appropriate marbling, Australian Kobe Beef Rib Finger is truly a suitable dish for those with a discerning taste for rich flavors. When the piece of beef touches the tongue, a wonderful flavor spreads throughout the palate, blending with the distinctive layer of fat from Australian Kobe beef, creating an excellent experience for the taste buds.
Meatworks prioritizes food safety alongside high quality to provide the best experience for consumers.
